As the holiday season approaches and 2017 draws to a close, we’re already looking ahead to see what next year might bring. Temperature monitoring is...
Category: Food
Keep fresh produce protected from these three rotten outcomes
Fresh produce like fruit and vegetables must be handled, transported, and stored at precise temperatures in order to: Maintain produce quality Minimise pathogen growth Lower...
Timestrip indicator leaves no grey area in the two to four-hour rule
Studies show that food can be safely held outside of temperature control for short periods of time without a significant increase in the risk of...
Product innovation and the history of temperature monitors and indicators
Temperature monitoring and the sensations of hot and cold are fundamental to how we experience the world, yet finding ways to measure temperature has challenged...
Top three SA temperature monitoring industries
Temperature monitoring is, very simply, the science of monitoring the temperature of products in storage, use or transportation to ensure that they maintain their soundness...
Temperature Monitoring to ensure the quality of seafood during distribution
This year saw food safety as the main theme for the World Health Day. Recent research done by the WHO confirmed that unsafe seafood containing...
